#rotary #vacuum #filter #manufacturers <br>[a]https%3A%2F%2Fwww.goodwaychina.com%2Fproducts%2Frotary-vacuum-filter.html[/a] <br> <br> <br>Features of Rotary Vacuum Filter <br>Processing Capacity: 0.2-0.3Tons/h/m2 <br>Application Scope: Cassava or potato starch dewatering <br>Product Introduction: Rotary vacuum filter, rotary vacuum dehydrator, cassava dewatering machine, cassava starch dewatering machine for cassava starch processing <br> <br>Product Application of Rotary Vacuum Filter <br>Widely used for the dehydration in starch, modified starch, medicine, food, chemical industry etc. <br> <br>Product Advantage of Rotary Vacuum Filter <br>1. The equipment is stable, compact, highly efficient with a low energy consumption; <br>2. Special designed stainless steel screen cloth and support-gauze ensure a higher pass rate and efficiency; <br>3. Hollow structure of the dehydration drum ensuring uniform stability and lower moisture content of dehydrated materials can save energy consumption of the drying section; <br>4. Using elastic scraper can get high starch detachment rate. <br>5. Using stepless speed regulation for Rotary drum can adjust the processing capacity conveniently according to the different properties of starch. <br>6. The strong and stable frame structure, all stainless steel. <br>7. The bottom of the bearing is connected with a unique oil pan, ensuring higher hygiene requirements. <br>8. The integral structure of vacuum tank and vacuum pump can save installation space and time. <br>9. Adopting the suction filter mode, relative to other dehydration ways, can improve the purity degree of starch, and also with no dissection phenomenon. <br>10. Continuously failure-free operation ensures the continuity of the whole system production. <br>11. No need for artificial discharging, reduce the labor intensity. <br> <br>Technical Parameters of Rotary Vacuum Filter <br>Model number GD-TS-03 GD-TS-05 GD-TS-06 GD-TS-08 <br>Filtration area 3m2 5m2 6m2 8m2 <br>Vacuum degree &gt;-0.099 &gt;-0.099 &gt;-0.099 &gt;-0.099 <br>Final moisture content ≤40% ≤40% ≤40% ≤40% <br>Feed concentration 10-17BE° 10-17BE° 10-17BE° 10-17BE° <br>Output 0.2-0.3t/h/m2 0.2-0.3t/h/m2 0.2-0.3t/h/m2 0.2-0.3t/h/m2 <br>Power 7kw 13.2kw 20.7kw 24.2kw <br>Dimension(L×W×H)(mm) 1500×1400×1600 1500×1800×1600 1800×1900×1900 1800×2200×1900 <br> <br>As one of rotary vacuum filter manufacturers and rotary drum vacuum filter suppliers, we will do our best to meet all the needs of customers.

#Dewatering #press <br>[a]https%3A%2F%2Fwww.goodwaychina.com%2Fproducts%2Fhydraulic-dewatering-press.html[/a] <br> <br> <br>Features of Hydraulic Dewatering Press <br>Processing Capacity: 100-500kgs/hour <br>Application Scope: Cassava slurry dewatering <br>Product Introduction: Hydraulic dewatering press, hydraulic press, cassava dewatering machine for cassava flour and Garri processing <br> <br>Load the bags directly on to a hydraulic press. Under control of the hydraulic station and electric cabinet to lift and press the jack handle up and down until it becomes hard to move. Repeat the process several times each day until no more water comes out of the bag to produce a firm wet cake. <br> <br>1. Vertical structure, cover a small area. <br>2. Open type press box design, convenient operation, around the box lined with corrosion resistant plastic or stainless steel orifice plate, pressure plate lining stainless steel, stainless steel tank and stainless steel tray installed on the bottom of the box. <br>3. Equipped with super trip protection, ensure user safety. <br>4. Press adopts hydraulic drive, automatic pressure maintaining, high efficiency. <br>5. All steel structure frame, high intensity, long service life. <br> <br>Product Principle of Hydraulic Dewatering Press <br>By using the principle of hydraulic and self-weight, no filter chamber cavity will directly press and squeeze the water under putting the material into the filter bag to further reduce the moisture content. <br> <br>Technical Parameters of Hydraulic Dewatering Press(single cylinder) <br>Model no. GD-SHP-400 <br>Machine material Stainless steel <br>Capacity 200-300kg/hour <br>Press frame volume 400L <br>Voltage 380V &amp;50/60Hz 3Phase <br>Power 1.5KW <br>Cylinder pressure 20MPa/50t <br>Weight 500KG <br>Interior casing dimension(L×W×H) 1000×400×1200mm <br>Overall dimension(L×W×H) 1250×700×1250mm <br> <br>Technical Parameters of Hydraulic Dewatering Press(double cylinder) <br>Model no. GD-DHP-600 <br>Machine material Stainless steel <br>Capacity 300-400kg/hour <br>Press frame volume 600L <br>Voltage 380V &amp;50/60Hz 3Phase <br>Power 1.5KW <br>Cylinder pressure 20MPa/50t <br>Weight 800KG <br>Interior casing dimension(L×W×H) 1200×600×800mm <br>Overall dimension(L×W×H) 1360×1600×1500mm <br> <br>Now the price of dewatering press for sale is reasonable, if you have needs, please contact us.

[a]https%3A%2F%2Fwww.goodwaychina.com%2Fproducts%2Fcassava-flour-machine%2F[/a] <br> <br>#Cassava #Flour #Machine <br> <br>Features of Cassava Flour Machine <br> <br>Cassava Flour Production Process Description and Flowchart: <br>Cassava flour is also called cassava whole flour, which is the fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keeps the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people&#039;s daily life for making bread and cakes. Now more and more people in different countries and regions begin to like the food made of cassava flour. <br> <br>Goodway is an expert in design and providing cassava flour processing equipment and cassava flour processing line since 1991. Some customers also call our cassava flour production process equipment as cassava flour equipment, cassava flour production machine, cassava flour processing machine, cassava flour making machine, or cassava flour production machine. Anyway, we devote ourselves to providing high-quality cassava flour processing machines with competitive price. <br> <br>Multiple distinct operations are required in cassava flour production line: washing, peeling, grating, de-watering, breaking &amp; sifting, cassava flour drying, milling, and packaging. According to the production line, GOODWAY provides related machines, including the cassava root harvester, cassava sieving machine, cassava skin peeling machine and cassava slicer, etc.. <br> <br>We provide below a brief description showing how to process cassava flour. <br> <br>Cleaning and Washing Cassava Roots <br>Wash the fresh cassava roots in clean water to remove the surface mud and sand. It&#039;s the first step of the cassava flour process and very important for the quality of final cassava flour(HQCF). <br> <br>Peeling Cassava Roots <br>Peel the washed cassava roots to remove the outer brown skin and inner thick cream layer. The water source should be checked regularly to ensure it is not dirty or contaminated. <br> <br>Grating Peeled Cassava Roots into Mash <br>Load the grater with washed roots while the engine is running to grate peeled cassava roots into mash. The grating drum and all food contact areas should be made from stainless steel. <br> <br>De-watering Mash into Wet Cake <br>Load the bags directly on to a hydraulic press. Lift and press the jack handle up and down until it becomes hard to move. Repeat the process several times each day until no more water comes out of the bag to produce a firm wet cake. <br> <br>Breaking Wet Cake and Sifting Wet Cake into Grits <br>Breaking the wet cake into small pieces (grits) and remove the lumps to obtain uniform size grits(wet coarse cassava flour). All food contact areas should be made from stainless steel. <br> <br>Drying Grits into Dried Coarse Cassava Flour <br>Effectively dry the wet grits into dried coarse cassava flour(HQCF) with low moisture content by the principle of heat transfer exchange. The drying process is more reliable and of higher quality. <br> <br>Milling Coarse Flour into Fine Flour(HQCF) <br>Milling the dried coarse cassava flour into fine cassava flour(HQCF) with the uniform size, then pour the flour into a plastic lining inside a woven polythene sack. <br> <br>Now the cassava flour machine price is reasonable, anything you need, please contact us.

[a]https%3A%2F%2Fwww.goodwaychina.com%2Fproducts%2Ffufu-machine%2F[/a] <br> <br>#china #fufu #making #machine <br> <br>Features of Fufu Machine for Home <br>Fufu Making Machine for Sale - Make Fufu(foofoo) from Fresh Cassava <br> <br>Fufu Process Description and Flowchart: <br>Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food with deep roots in Ghana&#039;s history and common in many countries of West Africa and the Caribbean. It is often made with cassava flour. Other flours, such as semolina, maize flour or mashed plantains may take the place of cassava flour. Fufu served alongside soup, usually, groundnut soup is a national dish of Ghana. <br> <br>Goodway focuses on providing solutions of china fufu making machine and cassava fufu processing production line since 1991. <br> <br>Multiple distinct operations are required in fufu processing: washing, peeling, chipping, fermenting, grating, pressing, breaking &amp; sifting, fufu drying, milling, and packaging. <br> <br>We provide below a brief description of the main steps of the fufu production process. <br> <br>Cleaning and Washing Cassava Roots <br>Wash the fresh cassava roots in clean water to remove the surface mud and sand. It&#039;s the first step of the fufu processing and very important for the quality of final fufu(foofoo). <br> <br>Peeling Cassava Roots <br>Peel the washed cassava roots to remove the outer brown skin and inner thick cream layer. The water source should be checked regularly to ensure it is not dirty or contaminated. <br> <br>Cutting Cassava Roots into Cassava Chips <br>Cut the peeled cassava roots into chips by the high speed rotating circular cutter blade, then cut the chips into strips by the cross cutter blade. <br> <br>Fermenting Cassava Chips or Strips on the Fermentation Rack: <br>Collect the cassava chips or strips into a clean polythene sack and tie, then bagged cassava chips or strips can be left in the fermentation rack for one or more days before grating, allow the milky water to drain freely from the bags. <br> <br>Grating Fermented Cassava Chips into Mash <br>Load the grater with fermented cassava chips while the engine is running to grate peeled cassava chips into the mash. The grating drum and all food contact areas should be made from stainless steel. <br> <br>De-watering Mash into Wet Cake <br>Load the bags directly on to a hydraulic press. Lift and press the jack handle up and down until it becomes hard to move. Repeat the process several times each day until no more water comes out of the bag to produce a firm wet cake. <br> <br>Breaking Wet Cake and Sifting Wet Cake into Grits <br>Breaking the wet cake into small pieces (grits) and remove the lumps to obtain uniform size grits(wet coarse fufu). All food contact areas should be made from stainless steel <br> <br>Drying Grits into Dried Coarse Fufu <br>Dry the grits(wet coarse fufu) into dried coarse fufu with low moisture content by the principle of heat transfer exchange. <br> <br>Milling Coarse fufu into Fine fufu <br>Milling the dried coarse fufu into fine fufu with the uniform size, then pour the fufu into a plastic lining inside a woven polythene sack. <br> <br>As a fufu making machine manufacturer, we can provide types of fufu maker machine for sale, and the fufu machine price is reasonable, if you have needs, please contact us.